On Easter Sunday, people attend mass in the church in the morning. On that day, eggs are boiled and, traditionally, are supposed to be colored in the color red only. However, most people nowadays paint eggs in different colors.
People take the eggs and have a battle with the colored eggs to see who’s egg is the ‘strongest’.
A ‘Nshkhar’ (Նշխար) is given to attendees of the mass on Easter Sunday morning. It is a small piece of flatbread (lavash), usually dipped in red wine, which is given to each attendee by the priest.
Sprouted wheat is grown days prior to Easter Sunday, where eggs are put on Easter Day. This tradition of growing sprouted wheat is also present in Persian culture, and it is grown for the Persian New Year, Nowruz.